Mogens Jacobsen
Københavns Universitet, Denmark
Wilhem Holzapfel
한동대학교 (Handong Global University), Korea
Jordi Rovira
Beatriz Melero
Isabel Jaime
David Sáez
Andreja Rajkovic
Ghent University, Belgium
Weihuan Fang
Zhejiang University, China
Sara Bover i Cid
Institute for Food Research and Technology, Spain
Vasilis Valdramidis
National and Kapodistrian University of Athens, Greece
Luca Cocolin
University of Turin, Italy
Bernadette Franco
University of São Paulo, Brazil
Jesca Nakavuma
Makerere University, Uganda
Peter Raspor
University of Primorska, Slovenia
Tom Ross
University of Tasmania, Australia
Beatriz Melero
Chairperson. University of Burgos
Ana Allende
CEBAS. Murcia
Avelino Álvarez
University of León
José Antonio Beltrán
University of Zaragoza
Juana Frías
Institute of Food Science, Technology and Nutrition (ICTAN, CSIC)
Antonio Gálvez
University of Jaén
Rosa M. García
University of Córdoba
Rafael Pagán
University of Zaragoza
Miguel Prieto
University of León
David Rodríguez
University of Burgos
Susana Sanz
University of La Rioja
Carole Tonello
Hiperbaric
Antonio Valero
University of Córdoba
Mirjana Andjelkovic
University of Helsinki, Finland
Johanna Björkroth
Sciensano, Belgium
Luca Cocolin
University of Turin, Italy
Francesca De Filippis
University of Naples Federico II, Italy
Heidy den Besten
Food Microbiology Wageningen University, The Netherlands
Frank Devlieghere
Ghent University, Belgium
Danilo Ercolini
University of Naples Federico II, Italy
Pieter Gouws
Stellenbosch University, South Africa
Sophia Johler
University of Zurich, Switzerland
Anja Klancnik
University of Ljubljana, Slovenia
María Lara Tejero
Yale University, USA
Marta Laranjo
Universidade de Évora, Portugal
Julius Maina Mathara
Jomo Kenyatta University of Agriculture and Technology, Kenia
Paola Mattarelli
University of Bologna, Italy
Maarten Nauta
Statens Serum Institut, Denmark
Ilenys Perez-Diaz
USDA. Agricultural Research Service, USA
Andreja Rajkovic
Ghent University, Belgium
Kalliopi Rantsiou
University of Turin, Italy
Panagiotis Skandamis
Agricultural University of Athens, Greece
Paula Teixeira
Universidade Católica Portuguesa, Portugal
Olakunle David Teniola
Olusegun Agagu University of Science and Technology (OAUSTECH), Nigeria
Martin Wagner
University of Veterinary Medicine Vienna, Austria
Marcel Zwietering
Food Microbiology Wageningen University, The Netherlands